Spring Picnic, 3rd Annual
The new location worked out very well this year. The parking area was much closer to the pavilion, which meant of course,
no one had to feel lonely from missing their T’z so far away when having chow, like in previous years.

Our annual spring picnic chef, Mr. Shawn Russell is getting very close to having his T completed. He brought it to the picnic on a trailer to help our display of T’z and stir up some conversation. As you can see in the above left photo, the club members were definitely inspecting and talking about it from front to back. The photo on the right shows two of those newer, fancier, more modern rides, belonging to members whom are not quite finished with their T’z. Yes, I am just giving ya’s a hard time.
We also had several members show up in their daily drivers to make the picnic.
Thanks to everyone for participating and hope to see you all this summer.

While the shop talk was going on in the parking lot, the food preparations were taking place at the pavilion. We also had a few members bring some side dished. Thank you. You may notice the picnic table to the right in the photo full of boxes. That is not food, it is all of the prizes we had this year. For those of you that could not make it, sorry, although you missed a bunch of prizes we gave away this year. We were very fortunate with all the donations received. Also we decided to not have a regular drawing. This year we did not sell members tickets, everyone had a free chance to win two prizes each. With luck, same next year.

The shop talk sure does end in a hurry when the dinner bell rings. Thanks again to everyone who was able to help out.

Eric said he was going to the play ground to keep an eye on his kids. I think he had something else in mind.

Above second from the right we have Jamus Blood with his freshly finished red T and Sir, Phast Phil Cheney with his new flames on the far right. Definitely better weather than last year, although we didn’t do a cruise after dinner.
Next year we may not feed everybody until after the cruise. Thanks again.